INGREDIENTS

• 2-3 slices back bacon, per person
• 2 slices of farmhouse bread, 1cm to 2cm thick, per person, OR
  
• 1 crusty roll, per person
• butter (optional)
• HP steak sauce (optional)
• Worcestershire sauce (optional)

DIRECTIONS

• Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time.
• Cook until crispy, but not burnt or too dry.
  (You can also fry the bacon in a pan if you wish).
• Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
• Add sauces to taste.
• Enjoy!

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